Apricot Brazil Nut Balls




  1. Place the brazil nuts, vanilla powder, cinnamon, and salt into a food processor and pulse a few times until you get coarse crumble.
  2. Add the dried apricots and process until they all break-up and start forming a dough. If it’s not sticking together well, add dates or more apricots. 
  3. Once the dough is sticky enough form balls, roll them into balls and place on a tray.
  4. You may drizzle some honey on the top of them to add some extra flavor. 
  5. Store in the fridge in an airtight container. They should keep for 1-2 weeks. Or store them in the freezer for 1-2 months and just defrost a few every time you want a snack!

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