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Cranberry Pistachio Biscotti

Ingredients

Preparation

  1. Preheat oven to 300 degrees 
  2. In a large bowl mix together oil and sugar until well blended. Mix in the vanilla and almond extract, then beat in the eggs. 
  3. In a separate bowl mix together the flour, salt and baking powder. Once mixed, gradually add to the egg mixture. (The mixture will be sticky.)
  4. Stir in pistachios, cranberries, and white chocolate chips. 
  5. On a cookie sheet lined with parchment paper, divide dough in half to form two long logs (12×2 inches). Wet hands with cool water to handle dough easily. 
  6. Bake for 35 minutes or until logs are light brown. Remove from the oven and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees.
  7. Cut logs on diagonal into 3/4 inch thick slices. Turn the biscotti over on the parchment. Bake approximately 12-15 minutes, or until dry.
  8. Let cool on cooling rack. 

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